📂 Categoría 2204A22

 
 
22
2204
2204 A
2204 A 22
 - - En récipients d'une contenance excédant 2 l mais n'excédant pas 10 l
 - - - autres

📖 Acerca de este código

This code covers still wines, not sparkling, that are bottled with mushroom stoppers secured by ties or fastenings. It also includes wines with a specific level of dissolved carbon dioxide pressure, ranging from 1 to less than 3 bars at 20°C, which are not sparkling wines.

Wine, other than that referred to in subheading|2204|10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1|bar but less than 3|bar, measured at a temperature of 20|°C

📦 Ejemplos de productos clasificados aquí

  • Vino tranquilo con tapón de champiñón
  • Vino espumoso ligero
  • Vino con presión de CO2
  • Vino frizzante
  • Vino perlado
  • Vino de mesa con sobrepresión
  • Vino de celebración
  • Vino de ocio
  • Vino de consumo diario
  • Vino con cierre de corcho y atadura
  • Vino tinto con tapón de champiñón
  • Vino blanco con tapón de champiñón
  • Vino rosado con tapón de champiñón

🚫 NO clasificar aquí

  • × Sparkling wines with pressure >= 3 bars (220410)
  • × Wines with pressure < 1 bar
  • × Wines in containers other than bottles
  • × Wines with corks not secured by ties or fastenings
  • × Fortified wines
  • × Grape must
  • × Alcoholic beverages other than wine

⚠️ Códigos a no confundir

Verifique: estos códigos cubren productos similares pero distintos.