📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 2204A22

📖 About this code

This code covers still wines, not sparkling, that are bottled with mushroom stoppers secured by ties or fastenings. It also includes wines with a specific level of dissolved carbon dioxide pressure, ranging from 1 to less than 3 bars at 20°C, which are not sparkling wines.

Wine, other than that referred to in subheading|2204|10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1|bar but less than 3|bar, measured at a temperature of 20|°C

📦 Example products classified here

• Still wine with mushroom stopper
• Lightly sparkling wine
• Semi-sparkling wine
• Wine with CO2 pressure
• Frizzante wine
• Pétillant wine
• Party wine
• Leisure wine
• Everyday wine
• Table wine with pressure
• Red wine with cork tie
• White wine with cork tie
• Rosé wine with cork tie
• Late harvest wine (if pressurized)
• Traditional method wine (if pressurized)
• Dessert wine (if pressurized)
• Gastronomy wine (if pressurized)
• Sparkling wine (low pressure)