📂 Categoría 040590

 
 
04
0405
0405 90
 - autres
 - - autres

📖 Acerca de este código

This classification covers highly purified butterfat, often referred to as anhydrous milk fat or butter oil. It is characterized by a very high fat content and minimal water, making it suitable for various food manufacturing applications where a stable fat source is required.

Of a fat content, by weight, of 99,3|% or more and of a water content, by weight, not exceeding 0,5|%

📦 Ejemplos de productos clasificados aquí

  • Grasa anhidra de leche
  • Mantequilla clarificada
  • Ghee
  • Aceite de mantequilla
  • Grasa de mantequilla
  • Grasa láctea anhidra
  • Grasa láctea pura
  • Grasa de leche concentrada
  • Grasa de mantequilla purificada
  • Grasa de leche deshidratada
  • Concentrado de grasa láctea
  • Aceite de grasa láctea
  • Mantequilla anhidra

🚫 NO clasificar aquí

  • × Butter (fat content < 99.3%)
  • × Margarine
  • × Vegetable fats
  • × Lard
  • × Cream
  • × Milk
  • × Cheese
  • × Yogurt

⚠️ Códigos a no confundir

Verifique: estos códigos cubren productos similares pero distintos.