📂 Category 040590

 
 
04
0405
0405 90
 - autres
 - - autres

📖 About this code

This classification covers highly purified butterfat, often referred to as anhydrous milk fat or butter oil. It is characterized by a very high fat content and minimal water, making it suitable for various food manufacturing applications where a stable fat source is required.

Of a fat content, by weight, of 99,3|% or more and of a water content, by weight, not exceeding 0,5|%

📦 Example products classified here

  • Anhydrous milk fat
  • Clarified butter
  • Ghee
  • Butter oil
  • Butterfat
  • Anhydrous dairy fat
  • Pure butterfat
  • Concentrated milk fat
  • Purified butterfat
  • Dehydrated butterfat
  • Anhydrous dairy butterfat
  • Concentrated butterfat
  • Milk fat concentrate
  • Anhydrous butter
  • Pure butter oil
  • Dairy butter oil
  • Refined butterfat
  • Butter concentrate

🚫 NOT classified here

  • × Butter (fat content < 99.3%)
  • × Margarine
  • × Vegetable fats
  • × Lard
  • × Cream
  • × Milk
  • × Cheese
  • × Yogurt

⚠️ Easily confused codes

Double-check: these codes cover similar but distinct products.