📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 040590
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0405 90
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📖 About this code
This classification covers highly purified butterfat, often referred to as anhydrous milk fat or butter oil. It is characterized by a very high fat content and minimal water, making it suitable for various food manufacturing applications where a stable fat source is required.
Of a fat content, by weight, of 99,3|% or more and of a water content, by weight, not exceeding 0,5|%
📦 Example products classified here
- Anhydrous milk fat
- Clarified butter
- Ghee
- Butter oil
- Butterfat
- Anhydrous dairy fat
- Pure butterfat
- Concentrated milk fat
- Purified butterfat
- Dehydrated butterfat
- Anhydrous dairy butterfat
- Concentrated butterfat
- Milk fat concentrate
- Anhydrous butter
- Pure butter oil
- Dairy butter oil
- Refined butterfat
- Butter concentrate
🚫 NOT classified here
- × Butter (fat content < 99.3%)
- × Margarine
- × Vegetable fats
- × Lard
- × Cream
- × Milk
- × Cheese
- × Yogurt
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.