📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 2204A21BABA90
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2204 A 21 B A B A 90
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📖 About this code
This classification covers wines with an actual alcoholic strength between 15% and 18% by volume. These are typically fortified wines or specific types of table wines that have undergone processes to increase their alcohol content within this range.
Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol
📦 Example products classified here
- Port Wine Tawny
- Port Wine Ruby
- Madeira Wine
- Sherry Fino
- Sherry Manzanilla
- Sherry Amontillado
- Sherry Oloroso
- Sherry Palo Cortado
- Sweet Fortified Red Wine
- Sweet Fortified White Wine
- Sweet Fortified Rosé Wine
- Liqueur Wine
- Marsala Superiore
- Commandaria
- Vin de Constance
- Banyuls Wine
- Maury Wine
- Rasteau Wine
🚫 NOT classified here
- × Wines with alcohol content below 15% vol
- × Wines with alcohol content above 18% vol
- × Unfortified table wines (unless specifically processed to reach this ABV)
- × Sparkling wines with this ABV range (usually classified elsewhere)
- × Grappa, Brandy, or other distilled spirits
- × Vermouth or other aromatized wines (unless fitting the ABV and not aromatized)
- × Cider or perry
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.