📂 Categoría 2204A21BABA90

 
 
22
2204
2204 A
2204 A 21
2204 A 21 B
 - - - autres
2204 A 21 B A
2204 A 21 B A B
2204 A 21 B A B A
2204 A 21 B A B A 90
 - - - - - - - autres

📖 Acerca de este código

This classification covers wines with an actual alcoholic strength between 15% and 18% by volume. These are typically fortified wines or specific types of table wines that have undergone processes to increase their alcohol content within this range.

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

📦 Ejemplos de productos clasificados aquí

  • Vino de Oporto (Tawny)
  • Vino de Oporto (Ruby)
  • Vino de Madeira
  • Jerez Fino
  • Jerez Manzanilla
  • Jerez Amontillado
  • Jerez Oloroso
  • Jerez Palo Cortado
  • Vino dulce natural (VDN) Tinto
  • Vino dulce natural (VDN) Blanco
  • Vino de licor
  • Marsala Superiore
  • Commandaria
  • Banyuls
  • Maury

🚫 NO clasificar aquí

  • × Wines with alcohol content below 15% vol
  • × Wines with alcohol content above 18% vol
  • × Unfortified table wines (unless specifically processed to reach this ABV)
  • × Sparkling wines with this ABV range (usually classified elsewhere)
  • × Grappa, Brandy, or other distilled spirits
  • × Vermouth or other aromatized wines (unless fitting the ABV and not aromatized)
  • × Cider or perry

⚠️ Códigos a no confundir

Verifique: estos códigos cubren productos similares pero distintos.