📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 0408A11
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0408 A 11
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séchés
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📖 About this code
This code covers fresh, chilled, frozen, or dried egg yolks, intended for consumption or further processing. It includes yolks separated from the whites and prepared in various forms.
Egg yolks
📦 Example products classified here
- Egg yolks fresh
- Egg yolks chilled
- Egg yolks frozen
- Egg yolks dried
- Egg yolk powder
- Liquid egg yolks
- Pasteurized egg yolks
- Salted egg yolks
- Sugared egg yolks
- Egg yolks for food industry
- Egg yolks for pastry
- Egg yolks for bakery
- Dehydrated egg yolks
- Egg yolk concentrate
- Egg yolk mixture
- Processed egg yolks
- Egg yolks, separated
🚫 NOT classified here
- × Whole eggs (0407)
- × Egg whites (0408910000)
- × Eggs in shell (0407)
- × Cooked or prepared eggs (e.g., boiled, fried) (2106)
- × Egg products not solely egg yolks (e.g., mayonnaise) (2103)
- × Egg yolk substitutes (e.g., plant-based) (2106)
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.