📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 040690AAAAB79
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0406 90 A A A A B 79
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Esrom, italico, kernhem, saint-nectaire, saint-paulin, taleggio
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📖 About this code
This code covers semi-hard cheeses that are not fresh or aged for more than 6 months. They typically have a mild to medium flavor and a smooth texture, often with a rind.
Esrom, Italico, Kernhem, Saint-Paulin
📦 Example products classified here
- Saint-Paulin cheese
- Esrom cheese
- Italico cheese
- Kernhem cheese
- Semi-hard Saint-Paulin
- Mild Esrom
- Creamy Italico
- Young Kernhem
- Farmhouse Saint-Paulin
- Light Esrom
- Sweet Italico
- Classic Kernhem
- Pasteurized Saint-Paulin
- Short-aged Esrom
- Washed-rind Italico
- Fruity Kernhem
- Deli Saint-Paulin
- Medium-mild Esrom
🚫 NOT classified here
- × Fresh cheeses (e.g., Mozzarella, Ricotta)
- × Hard cheeses aged over 6 months (e.g., aged Cheddar, Parmesan)
- × Blue cheeses (e.g., Roquefort, Gorgonzola)
- × Processed cheeses
- × Cheeses with added herbs or spices not typical of the named varieties
- × Soft cheeses with bloomy rinds (e.g., Brie, Camembert)
- × Smoked cheeses not specifically named
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.