📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 040510AA
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0405 10 A A
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Beurre naturel
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📖 About this code
This code covers butter and other fats and oils derived from milk with a fat content not exceeding 85% by weight. It specifically applies to products where the dairy fat is the primary component, excluding those with a higher fat concentration.
Of a fat content, by weight, not exceeding 85|%
📦 Example products classified here
- Half-salted butter
- Unsalted butter
- Salted butter
- Churned butter
- Pasteurized butter
- Raw butter
- Concentrated butter (under 85% fat)
- Butter-vegetable oil blend (under 85% fat)
- Dairy fat spread (under 85% fat)
- Butter cream
- Light butter
- Cooking butter
- Spreadable butter
- Flavored butter
- Laminating butter
- Specialty butter
- Manufacturing butter
- Preserving butter
🚫 NOT classified here
- × Butter with a fat content exceeding 85% by weight (e.g., anhydrous butter)
- × Margarine and other vegetable-based spreads
- × Dairy spreads with significant non-dairy fat content
- × Cream cheese and other fresh dairy spreads
- × Whey butter
- × Butter powder
- × Butter oil (Ghee) with higher fat content
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.