📂 Kategorie 040510

 
 
04
0405
0405 10
 - Beurre
 - - autre

📖 Über diesen Code

This code covers butter and other fats and oils derived from milk with a fat content not exceeding 85% by weight. It specifically applies to products where the dairy fat is the primary component, excluding those with a higher fat concentration.

Of a fat content, by weight, not exceeding 85|%

📦 Beispielprodukte unter diesem Code

  • Süßrahmbutter
  • Sauermilchbutter
  • Salzbutter
  • Milchfett (unter 85%)
  • Butterfett (unter 85%)
  • Margarine auf Milchfettbasis (unter 85%)
  • Kochbutter
  • Streichfett (unter 85%)
  • Butterkonzentrat (unter 85%)
  • Leichtbutter
  • Spezialbutter
  • Butterzubereitung

🚫 NICHT hier eingereiht

  • × Butter with a fat content exceeding 85% by weight (e.g., anhydrous butter)
  • × Margarine and other vegetable-based spreads
  • × Dairy spreads with significant non-dairy fat content
  • × Cream cheese and other fresh dairy spreads
  • × Whey butter
  • × Butter powder
  • × Butter oil (Ghee) with higher fat content

⚠️ Leicht zu verwechselnde Codes

Sorgfältig prüfen: ähnliche, aber unterschiedliche Produkte.