📂 Categoría 0402B99B

 
 
04
0402
0402 B
 - autres
0402 B 99
 - - autres
0402 B 99 B
 - - - d'une teneur en poids de matières grasses excédant 45 %
 - - - - autres

📖 Acerca de este código

This classification covers milk and cream, not concentrated, with a fat content ranging from over 9.5% up to 45% by weight. It is suitable for a variety of dairy products that are not specifically listed under other headings.

Of a fat content, by weight, exceeding 9,5|% but not exceeding 45|%

📦 Ejemplos de productos clasificados aquí

  • Leche entera pasteurizada
  • Nata para montar (9,5-45% grasa)
  • Nata líquida entera
  • Leche entera UHT
  • Crema de leche
  • Leche cruda entera
  • Nata de cocina
  • Leche homogeneizada
  • Nata fresca
  • Leche entera en polvo (reconstituida)
  • Nata agria
  • Leche entera fresca

🚫 NO clasificar aquí

  • × Milk and cream, concentrated or with added sugar or other sweetening matter
  • × Milk and cream, evaporated or condensed
  • × Milk and cream, dried, powdered or granulated
  • × Milk and cream with a fat content not exceeding 9.5%
  • × Milk and cream with a fat content exceeding 45%
  • × Butter and other fats and oils derived from milk
  • × Cheese and curd

⚠️ Códigos a no confundir

Verifique: estos códigos cubren productos similares pero distintos.