📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 040150B31
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0401 50 B 31
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en emballages immédiats d'un contenu net n'excédant pas 2 l
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📖 About this code
This code covers milk and cream that has a fat content exceeding 21% but not exceeding 45%. It is typically used for products like concentrated milk or cream intended for further processing or specific culinary applications.
Exceeding 21|% but not exceeding 45|%
📦 Example products classified here
- Whole concentrated milk
- Sweetened condensed whole milk
- UHT cream 35%
- Thick cooking cream
- Light cream 30%
- Whipping cream 35%
- Mascarpone cream
- Double cream
- Sour cream 25%
- Unsweetened concentrated milk 21%
- Coffee cream
- Dessert cream
- Chantilly cream
- Pasteurized milk cream
- UHT cream 40%
- Cheese cream
- Enriched soy cream
- Enriched almond cream
🚫 NOT classified here
- × Milk and cream with fat content not exceeding 21%
- × Milk and cream with fat content exceeding 45%
- × Butter (fat content > 80%)
- × Cheese
- × Yogurt
- × Milk powder
- × Infant formula
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.