📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 02022050B
|
|
||
|
|
||
|
0202 20 50 B
|
- - -
autres
|
|
📖 About this code
This code covers frozen hindquarters of bovine animals, either attached or separated, that do not fit into more specific subcategories. It includes cuts with bone in, such as the entire hindquarter or specific portions thereof, excluding deboned meat or other types of cuts.
MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, frozen > Other cuts with bone in > Unseparated or separated hindquarters > Other
📦 Example products classified here
- Frozen hindquarter beef
- Frozen beef rump and loin
- Frozen beef flank steak
- Frozen beef flank roast
- Frozen hindquarter of cattle
- Frozen beef sirloin cut
- Frozen beef hind shank
- Frozen beef leg
- Frozen unboned beef flank cut
- Frozen hindquarter veal
- Frozen veal flank
- Frozen veal rump
- Frozen veal loin
- Frozen bull hindquarter
- Frozen beef cuts (hind)
🚫 NOT classified here
- × Deboned hindquarter cuts -> 020230
- × Other frozen bovine meat cuts (not hindquarters) -> 020230
- × Fresh or chilled hindquarters -> 0201
- × Meat of other bovine species (e.g., buffalo) -> Chapter 02, different heading
- × Edible offal of bovine animals -> 0210
- × Meat not frozen -> 0201
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.