📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 020130A
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0201 30 A
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de haute qualité
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📖 About this code
This code covers boneless meat from bovine animals (beef and veal) that is fresh or chilled, and does not fit into more specific subheadings. It includes various cuts and preparations of beef and veal that are not further processed.
MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, fresh or chilled > Boneless > Other
📦 Example products classified here
- Boneless beef fresh
- Chilled veal without bone
- Beef cuts no bone
- Thin slices of veal
- Fresh beef steak
- Boneless roasted veal
- Chilled beef steak
- Veal escalope
- Fresh ground beef (unprocessed)
- Boneless beef shank
- Veal breast boneless
- Boneless beef ribs
- Fresh veal flank
- Braised beef
- Beef for stew
- Veal for cutlets
- Beef for grilling
- Veal for roasting
+2 others
🚫 NOT classified here
- × Frozen beef or veal -> 0202
- × Beef or veal offal -> 0206
- × Salted, dried or smoked beef or veal -> 0210
- × Prepared or preserved beef or veal -> Chapter 16
- × Beef or veal fat -> 0203
- × Bone-in beef or veal -> 0201100000, 0201200000
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.