📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 020120
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0201 20
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autres morceaux non désossés
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📖 About this code
This code covers high-quality beef and veal cuts, specifically 'compensated' quarters that are sold with bone in. These are premium cuts intended for discerning consumers and the food service industry.
MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, fresh or chilled > Other cuts with bone in > 'Compensated' quarters > High quality beef and veal
📦 Example products classified here
- High quality beef forequarter
- High quality beef hindquarter
- Compensated veal quarter
- Premium beef forequarter
- Superior veal hindquarter
- Bone-in beef cuts, top quality
- Veal forequarter, bone-in
- Beef hindquarter, bone-in
- Top quality beef, in quarters
- Top quality veal, in quarters
- Beef forequarter, select grade
- Veal hindquarter, select grade
- Bone-in veal cuts, top quality
- Beef quarter, special cut
- Veal quarter, special cut
🚫 NOT classified here
- × Boneless beef cuts -> 020130
- × Other meat of bovine animals (not fresh or chilled) -> Chapter 0202
- × Meat of other bovine species -> 0202
- × Offal -> Chapter 02
- × Lower quality beef/veal cuts -> 0201202011
- × Beef/veal for processing -> 0201202091
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.