📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 02012090
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0201 20 90
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📖 About this code
This code covers high-quality beef and veal cuts, including various bone-in portions, intended for direct consumption. It specifically refers to premium beef products that meet certain quality standards.
MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, fresh or chilled > Other cuts with bone in > Other > High quality beef and veal
📦 Example products classified here
- High-quality steak
- Premium ribeye
- Superior sirloin
- Aged beef rib
- Luxury beef roast
- Prime veal shank
- Marbled beef flank
- Quality beef chuck
- Selected veal breast
- High-end beef braise
- Premium beef rack
- Choice flank steak
- First-quality skirt steak
- Veal knuckle
- Ribeye cap
- Superior beef blade
- Luxury beef shoulder clod
- Stuffed veal breast
+2 others
🚫 NOT classified here
- × Boneless beef cuts -> 020130
- × Beef offal -> Chapter 02
- × Frozen beef -> Chapter 02
- × Processed beef products (e.g., sausages, cured meats) -> Chapter 16
- × Beef for industrial use -> Chapter 23
- × Lower quality beef cuts
- × Veal cuts not meeting 'high quality' criteria
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.