📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 02012050A
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0201 20 50 A
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Viandes bovines de haute qualité
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📖 About this code
This TARIC code covers hindquarters of bovine animals, fresh or chilled, that are sold with the bone in. It includes various cuts from the rear portion of the carcass, excluding specific items that are classified elsewhere.
MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, fresh or chilled > Other cuts with bone in > Unseparated or separated hindquarters > Other
📦 Example products classified here
- Hindquarter of beef, fresh
- Hindquarter of beef, chilled
- Beef hindquarter with bone
- Beef rump with bone, fresh
- Beef rump with bone, chilled
- Beef silverside with bone
- Beef flank with bone, fresh
- Beef flank with bone, chilled
- Beef round with bone
- Veal hindquarter, fresh
- Veal hindquarter, chilled
- Cuts from beef hindquarter
- Beef piece with bone (hind)
- Unboned beef hindquarter
- Whole beef hindquarter
🚫 NOT classified here
- × Boneless cuts of bovine meat (020130)
- × Other cuts of bovine meat, not hindquarters (020120)
- × Meat of bovine animals, frozen (Chapter 0202)
- × Offal of bovine animals (0206)
- × Prepared or preserved bovine meat (Chapter 0210)
- × Veal hindquarters specifically classified elsewhere
- × Bovine meat from other parts of the carcass
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.