📂 Category 02012020B

 
 
02
0201
0201 20
0201 20 20
0201 20 20 B
 - - - autres
 - - - - autres

📖 About this code

This code covers high-quality beef and veal cuts, specifically 'compensated' quarters that are sold with bone in. These are premium cuts intended for discerning consumers and the food service industry.

MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, fresh or chilled > Other cuts with bone in > 'Compensated' quarters > High quality beef and veal

📦 Example products classified here

  • High quality beef forequarter
  • High quality beef hindquarter
  • Compensated veal quarter
  • Premium beef forequarter
  • Superior veal hindquarter
  • Bone-in beef cuts, top quality
  • Veal forequarter, bone-in
  • Beef hindquarter, bone-in
  • Top quality beef, in quarters
  • Top quality veal, in quarters
  • Beef forequarter, select grade
  • Veal hindquarter, select grade
  • Bone-in veal cuts, top quality
  • Beef quarter, special cut
  • Veal quarter, special cut

🚫 NOT classified here

  • × Boneless beef cuts -> 020130
  • × Other meat of bovine animals (not fresh or chilled) -> Chapter 0202
  • × Meat of other bovine species -> 0202
  • × Offal -> Chapter 02
  • × Lower quality beef/veal cuts -> 0201202011
  • × Beef/veal for processing -> 0201202091

⚠️ Easily confused codes

Double-check: these codes cover similar but distinct products.