📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 020110BA
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0201 10 B A
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Carcasses ayant un poids égal ou supérieur à 180 kg et inférieur ou égal à 300 kg et demi-carcasses, ayant un poids égal ou supérieur à 90 kg et inférieur ou égal à 150 kg, présentant un faible degré d'ossification des cartilages (notamment ceux de la symphyse pubienne et des apophyses vertébrales), la viande est rose clair et la graisse, de structure extrêmement fine, de couleur blanche à jaune clair
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📖 About this code
This code covers high-quality beef and veal presented as whole carcasses or half-carcasses, intended for consumption. It specifically refers to premium cuts that meet defined quality standards.
MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, fresh or chilled > Carcases and half-carcases > High quality beef and veal
📦 Example products classified here
- Whole beef carcass
- Half beef carcass
- Premium beef carcass
- High-quality beef
- Beef in carcass form
- Whole veal carcass
- Half veal carcass
- Superior quality veal
- Prime beef
- Prime veal
- Beef quarter
- Veal quarter
- Beef carcass
- Veal carcass
- Butcher's beef carcass
- Butcher's veal carcass
- Butcher's beef
- Butcher's veal
+2 others
🚫 NOT classified here
- × Boneless beef cuts -> 020120
- × Other cuts of beef and veal, boneless -> 020120
- × Beef and veal, frozen -> Chapter 0202
- × Beef and veal, salted or dried -> 0210
- × Prepared or preserved beef and veal -> Chapter 16
- × Beef offal -> 0206
- × Veal offal -> 0206
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.