📂 Categoría 2204A21

 
 
22
2204
2204 A
2204 A 21
 - - en récipients d'une contenance n'excédant pas 2 l
 - - - autres

📖 Acerca de este código

This category covers wines that are not specifically listed elsewhere, including grape must where fermentation has been stopped by adding alcohol. It essentially acts as a catch-all for fortified wines and certain unfermented grape products.

Other wine; grape must with fermentation prevented or arrested by the addition of alcohol

📦 Ejemplos de productos clasificados aquí

  • Vino licoroso
  • Vino generoso
  • Vino de Oporto
  • Jerez
  • Vino de Madeira
  • Vino de Marsala
  • Vino de postre (generoso)
  • Vino dulce generoso
  • Mosto de uva con alcohol añadido
  • Vino de misa
  • Vino licoroso de frutas
  • Vino licoroso de bayas
  • Vino licoroso de frutos secos
  • Vino dulce (generoso)
  • Vino de aperitivo (generoso)

🚫 NO clasificar aquí

  • × Unfortified wines (e.g., table wine, sparkling wine)
  • × Grape must where fermentation is prevented by methods other than alcohol addition (e.g., refrigeration, filtration)
  • × Wines with an alcohol content below 15% vol. that are not specifically fortified
  • × Spirituous beverages (e.g., brandy, whisky)
  • × Vinegar
  • × Concentrated grape must (verjuice)
  • × Wine lees

⚠️ Códigos a no confundir

Verifique: estos códigos cubren productos similares pero distintos.