📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 1806A32
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1806 A 32
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non fourrés
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📖 About this code
This code covers chocolate and other food preparations containing cocoa, specifically those that have had cereal, fruit, or nuts added. These additions are typically incorporated into bars, blocks, or slabs of chocolate.
With added cereal, fruit or nuts
📦 Example products classified here
- Chocolate bar with almonds
- Dark chocolate with hazelnuts
- Milk chocolate with dried fruit
- Cereal chocolate bar
- White chocolate with fruit pieces
- Chocolate-coated praline
- Chocolate with raisins
- Chocolate with fruit chunks
- Chocolate with mixed nuts
- Chocolate with almonds and raisins
- Cereal bar coated in chocolate
- Chocolate with candied fruit
- Chocolate with pistachios
- Chocolate with pecans
- Chocolate with almond slivers
- Chocolate with berries
- Chocolate with hazelnut pieces
- Chocolate with tropical fruits
🚫 NOT classified here
- × Chocolate confectionery with whole nuts or whole dried fruit (often classified separately)
- × Chocolate-coated biscuits, cakes, or pastries
- × Chocolate spreads or fillings
- × Cocoa powder with added sugar and other ingredients
- × Chocolate in bulk for industrial use without specific additions
- × Chocolate with alcoholic fillings
- × Chocolate with added spices or flavourings only
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.