📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 180620A95A
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1806 20 A 95 A
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d'une teneur en poids de saccharose inférieure à 70 % (y compris le sucre interverti calculé en saccharose)
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📖 About this code
This code covers composite foods where sugar is a significant ingredient but constitutes less than 70% of the total weight. It includes products like certain chocolate preparations, confectionery, and baked goods with added sugar.
Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
📦 Example products classified here
- Milk chocolate with filling
- Chocolate-filled biscuits
- Chocolate-coated wafers
- Chocolate confectionery
- Cocoa spreadable pastes
- Confectionery mixes
- Chocolate bars with cereals
- Bakery products with icing
- Pralines
- Chocolate candies
- Couverture chocolates
- Chocolate marzipan
- Chocolate nougatine
- Chocolate caramels
- Prepared chocolate mousses
- Chocolate dessert creams
- Individual chocolate cakes
- Chocolate-coated fruit pastes
🚫 NOT classified here
- × Pure chocolate (less than 70% sugar)
- × Sugar confectionery (more than 70% sugar)
- × Cocoa powder
- × Chocolate in blocks, bars or slabs exceeding 10 kg
- × Chocolate powder
- × Preparations of a kind used for the preparation of beverages
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.