📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 180620A80B
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1806 20 A 80 B
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d'une teneur en poids de saccharose égale ou supérieure à 70 % (y compris le sucre interverti calculé en saccharose)
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📖 About this code
This classification covers composite foods where sugar is a significant component but constitutes less than 70% of the total weight. It typically includes products like certain types of biscuits, cakes, and confectionery that are not primarily sugar-based.
Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)
📦 Example products classified here
- Filled dry biscuits
- Dry cakes
- Petit fours
- Wafers
- Chocolate biscuits (less than 70% sugar)
- Dry pastries
- Country biscuits
- Breakfast biscuits
- Fruit biscuits
- Flavoured savoury biscuits (with added sugar)
- Individual cakes
- Specialty biscuits
- Partially coated biscuits
- Gingerbread (less than 70% sugar)
- Cream-filled biscuits
- Shortbread type biscuits
- Ladyfingers
- Tea biscuits
🚫 NOT classified here
- × Pure sugar confectionery (e.g., hard candy, boiled sweets)
- × Chocolate bars with high sugar content (over 70%)
- × Jams, jellies, and marmalades
- × Syrups and molasses
- × Sweetened condensed milk
- × Products classified under Chapter 17 (Sugars and sugar confectionery)
- × Baked goods with a higher sugar content