📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 0406
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0406
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Fromages et caillebotte
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📖 About this code
This code covers fresh cheeses, including cottage cheese and ricotta, that have a fat content not exceeding 40% by weight. It applies to cheeses that have not been ripened and are ready for consumption.
Of a fat content, by weight, not exceeding 40|%
📦 Example products classified here
- Fresh cheese
- Cottage cheese
- Ricotta
- Quark
- Fromage blanc
- Cream cheese (fresh)
- Mascarpone (fresh)
- Feta (fresh)
- Mozzarella (fresh)
- Paneer (fresh)
- Halloumi (fresh)
- Burrata (fresh)
- Stracciatella (fresh)
- Soft cheese (fresh)
- Unripened cheese
- Low-fat fresh cheese
- Full-fat fresh cheese
- Pasteurized fresh cheese
🚫 NOT classified here
- × Ripened cheeses (e.g., Cheddar, Gouda, Brie)
- × Processed cheeses
- × Cheese with a fat content exceeding 40% by weight
- × Whey cheeses not falling under 0406.90
- × Cheese preparations (e.g., cheese spreads with added ingredients)
- × Cheese in powder or granular form
- × Cheese with added spices or herbs that significantly alter its character
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.