📂 Category 040690AAAAB75

 
 
04
0406
0406 90
0406 90 A
 - - autres
0406 90 A A
 - - - autres
0406 90 A A A
 - - - - autres
0406 90 A A A A
0406 90 A A A A B
0406 90 A A A A B 75
 - - - - - - - Asiago, caciocavallo, montasio, ragusano
 - - - - - - - - Caciocavallo
 - - - - - - - - autres

📖 About this code

This category covers cheeses not specifically listed elsewhere in the tariff, including processed cheeses and cheese preparations. It encompasses a wide variety of cheese types that do not fit into more specific subheadings.

Other

📦 Example products classified here

  • Processed cheese
  • Cheese preparation
  • Shredded cheese blend
  • Sliced cheese
  • Grated cheese
  • Cheese spread
  • Pizza cheese
  • Raclette cheese
  • Fondue cheese
  • Transformed cheese
  • Block cheese
  • Portioned cheese
  • Powdered cheese
  • Gratin cheese
  • Seasoned cheese
  • Mixed cheese
  • Specialty cheese
  • Sandwich cheese

🚫 NOT classified here

  • × Fresh cheeses (e.g., ricotta, mozzarella fresh)
  • × Hard and extra-hard cheeses (e.g., Parmigiano Reggiano, Grana Padano)
  • × Blue-veined cheeses (e.g., Roquefort, Gorgonzola)
  • × Cheeses with a milk-fat content of 40% or more by weight (if not otherwise specified)
  • × Whey cheeses (e.g., whey ricotta)
  • × Cheese and curd for industrial uses
  • × Cheese in powder form for infant foods

⚠️ Easily confused codes

Double-check: these codes cover similar but distinct products.