📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 040640
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0406 40
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Fromages à pâte persillée et autres fromages présentant des marbrures obtenues en utilisant du Penicillium roqueforti
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📖 About this code
This code covers Roquefort cheese, a famous blue-veined cheese made from sheep's milk. It is characterized by its distinct pungent flavor and crumbly texture, originating from the Roquefort-sur-Soulzon region of France.
Roquefort
📦 Example products classified here
- Roquefort Cheese
- Roquefort Sheep's Milk Cheese
- Aged Roquefort
- Mature Roquefort
- Papillon Roquefort
- Carles Roquefort
- Société Roquefort
- Organic Roquefort
- Farmhouse Roquefort
- Roquefort Blue Cheese
- Natural Roquefort
- Traditional Roquefort
- AOC Roquefort
- Special Aged Roquefort
- Pasture Roquefort
- Raw Milk Roquefort
- AOP Aged Roquefort
🚫 NOT classified here
- × Other blue cheeses not made from sheep's milk
- × Other sheep's milk cheeses without blue veins
- × Processed Roquefort cheese products
- × Roquefort flavored spreads
- × Roquefort cheese in brine
- × Roquefort cheese for industrial use (e.g., as an ingredient)
- × Cheese made from a blend of milks including sheep's milk but not exclusively sheep's milk
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.