📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 040630AA
|
|
||
|
|
||
|
0406 30 A A
|
- - -
d'une teneur en poids de matières grasses n'excédant pas 36 % et d'une teneur en matières grasses en poids de la matière sèche
|
|
📖 About this code
This category covers cheese and curd that has been processed, specifically those where the cheese and curd have been mixed with other ingredients or subjected to further processing beyond simple melting. It is a residual category for processed cheeses not specifically listed elsewhere.
Other
📦 Example products classified here
- Processed cheese spread
- Herbed processed cheese
- Spiced cheese spread
- Processed cheese portions
- Grated processed cheese
- Sliced processed cheese
- Nut processed cheese
- Ham processed cheese
- Vegetable processed cheese
- Fruit processed cheese
- Garlic processed cheese
- Pepper processed cheese
- Creamy processed cheese
- Mild processed cheese
- Semi-hard processed cheese
- Sandwich processed cheese
- Gratin processed cheese
- Sauce processed cheese
🚫 NOT classified here
- × Natural cheese (not processed)
- × Cheese and curd not mixed with other ingredients
- × Cheese and curd that has only been melted without other additions
- × Cheese and curd in its natural state
- × Fresh cheese
- × Blue cheese
- × Hard cheese
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.