📂 Categoría 040320B49

 
 
04
0403
0403 20
 - Yoghourt
0403 20 B
0403 20 B 49
 - - - autres
 - - - - autres

📖 Acerca de este código

This category covers yogurts and other fermented or acidified milk products not specifically listed under more precise headings. It includes products that have undergone fermentation or acidification, resulting in a thickened or cultured texture and taste, but do not fit into other defined subcategories.

Other

📦 Ejemplos de productos clasificados aquí

  • Yogur natural
  • Yogur de frutas
  • Yogur griego
  • Yogur batido
  • Yogur aromatizado
  • Yogur ecológico
  • Yogur vegetal
  • Leche fermentada
  • Kéfir de leche
  • Leche acidificada
  • Nata agria
  • Queso fresco batido (tipo yogur)
  • Bebida de yogur

🚫 NO clasificar aquí

  • × Yogurts with added cocoa or chocolate (04032090)
  • × Yogurts with added nuts, fruit pieces, or cereals (04032090)
  • × Whey and milk concentrates (0404)
  • × Butter and dairy spreads (0405)
  • × Cheese and curd (Chapter 04, other headings)
  • × Milk powder (0402)
  • × Sweetened condensed milk (0402)

⚠️ Códigos a no confundir

Verifique: estos códigos cubren productos similares pero distintos.