📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 040320B49
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0403 20 B 49
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autres
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📖 About this code
This category covers yogurts and other fermented or acidified milk products not specifically listed under more precise headings. It includes products that have undergone fermentation or acidification, resulting in a thickened or cultured texture and taste, but do not fit into other defined subcategories.
Other
📦 Example products classified here
- Plain yogurt
- Fruit yogurt
- Greek yogurt
- Stirred yogurt
- Flavored yogurt
- Organic yogurt
- Plant-based yogurt (non-dairy)
- Fermented milk
- Milk kefir
- Acidified milk
- Cultured cream
- Quark (yogurt-type)
- Fermented milk dessert
- Greek-style yogurt
- Creamy yogurt
- Drinking yogurt
- Lactose-free yogurt
🚫 NOT classified here
- × Yogurts with added cocoa or chocolate (04032090)
- × Yogurts with added nuts, fruit pieces, or cereals (04032090)
- × Whey and milk concentrates (0404)
- × Butter and dairy spreads (0405)
- × Cheese and curd (Chapter 04, other headings)
- × Milk powder (0402)
- × Sweetened condensed milk (0402)