📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 0402B99A
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0402 B 99 A
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d'une teneur en poids de matières grasses excédant 9,5 % mais n'excédant pas 45 %
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📖 About this code
This classification covers milk and cream, not concentrated, with a fat content ranging from over 9.5% up to 45% by weight. It is suitable for a variety of dairy products that are not specifically listed under other headings.
Of a fat content, by weight, exceeding 9,5|% but not exceeding 45|%
📦 Example products classified here
- Whole pasteurized milk
- Thickened cream
- Whole liquid cream
- Whole UHT milk
- Milk cream
- Whole raw milk
- Cooking cream
- Homogenized milk
- Table cream
- Reconstituted whole milk powder
- Sour cream
- Fresh whole milk
- Pasteurized whole cream
- Long-life whole milk
- Farm cream
- Microfiltered whole milk
- Pastry cream
- Organic whole milk
🚫 NOT classified here
- × Milk and cream, concentrated or with added sugar or other sweetening matter
- × Milk and cream, evaporated or condensed
- × Milk and cream, dried, powdered or granulated
- × Milk and cream with a fat content not exceeding 9.5%
- × Milk and cream with a fat content exceeding 45%
- × Butter and other fats and oils derived from milk
- × Cheese and curd
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.