📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 040150C99
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0401 50 C 99
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📖 About this code
This code covers milk-based creams with a fat content exceeding 40%, intended for direct consumption or use in food preparation. It includes various forms of high-fat cream, often pasteurized or UHT treated.
Cream
📦 Example products classified here
- Heavy cream
- Whipping cream
- Double cream
- Extra thick cream
- Full-fat cream
- High-fat cream
- Cooking cream
- Pastry cream
- Dessert cream
- UHT cream
- Pasteurized cream
- Table cream (high fat)
- Mascarpone cream
- Rich cream
- Cream 40%
- Cream 35%
- Dairy cream (high fat)
🚫 NOT classified here
- × Milk with fat content not exceeding 1%
- × Milk with fat content exceeding 1% but not exceeding 6%
- × Milk with fat content exceeding 6% but not exceeding 10%
- × Milk with fat content exceeding 10% but not exceeding 40%
- × Sour cream
- × Yogurt
- × Butter
- × Cream liqueurs
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.