📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 040150C91
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0401 50 C 91
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en emballages immédiats d'un contenu net n'excédant pas 2 l
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📖 About this code
This code covers milk and cream that has a fat content exceeding 45%. It is typically used for products that are highly concentrated or have undergone significant processing to remove water.
Exceeding 45|%
📦 Example products classified here
- Enriched thick cream
- Concentrated cream
- Anhydrous milk fat
- High-fat cream powder
- Cream concentrate
- Enriched UHT cream
- Enriched pasteurized cream
- Butter cream
- Milk fat
- Cream for industrial applications
- Enriched whipping cream
- Concentrated milk cream
- Milk cream powder
- Reduced water content cream
- Manufacturing cream
- Confectionery cream
- Pastry cream
- Specialty cream
🚫 NOT classified here
- × Milk and cream with 45% fat or less
- × Sweetened condensed milk
- × Evaporated milk
- × Milk powders not exceeding 45% fat
- × Butter
- × Cheese
- × Yogurt
- × Infant formula
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.