📂 Category 040150C91

 
 
04
0401
0401 50
0401 50 C
0401 50 C 91
 - - - en emballages immédiats d'un contenu net n'excédant pas 2 l
 - - - - Crème de lait
 - - - - Lait

📖 About this code

This code covers milk and cream that has a fat content exceeding 45%. It is typically used for products that are highly concentrated or have undergone significant processing to remove water.

Exceeding 45|%

📦 Example products classified here

  • Enriched thick cream
  • Concentrated cream
  • Anhydrous milk fat
  • High-fat cream powder
  • Cream concentrate
  • Enriched UHT cream
  • Enriched pasteurized cream
  • Butter cream
  • Milk fat
  • Cream for industrial applications
  • Enriched whipping cream
  • Concentrated milk cream
  • Milk cream powder
  • Reduced water content cream
  • Manufacturing cream
  • Confectionery cream
  • Pastry cream
  • Specialty cream

🚫 NOT classified here

  • × Milk and cream with 45% fat or less
  • × Sweetened condensed milk
  • × Evaporated milk
  • × Milk powders not exceeding 45% fat
  • × Butter
  • × Cheese
  • × Yogurt
  • × Infant formula

⚠️ Easily confused codes

Double-check: these codes cover similar but distinct products.