📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 04014090
|
|
||
|
|
||
|
0401 40 90
|
- -
autres
|
|
📖 About this code
This code covers cream with a fat content exceeding 35% but not exceeding 45%. It is a rich dairy product derived from milk, often used in cooking, baking, and as a topping.
Cream
📦 Example products classified here
- Heavy cream
- Whipping cream
- Double cream
- Extra thick cream
- Full-fat cream
- Table cream (high fat)
- Baking cream
- Pastry cream
- Chantilly cream base
- UHT heavy cream
- Pasteurized heavy cream
- Farmhouse cream
- Country cream
- Cream 35-45% fat
- High-fat cream
- Rich cream
- Sweet cream
- Culinary cream
🚫 NOT classified here
- × Light cream or single cream (fat content below 35%)
- × Sour cream or crème fraîche (fermented)
- × Clotted cream (very high fat content, often >50%)
- × Cream liqueurs or alcoholic beverages containing cream
- × Cream substitutes (e.g., soy cream, oat cream)
- × Whipped cream (ready-to-use, aerated)
- × Cream cheese or mascarpone (types of cheese)
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.