📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 0206
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0206
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Abats comestibles des animaux des espèces bovine, porcine, ovine, caprine, chevaline, asine ou mulassière, frais, réfrigérés ou congelés
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📖 About this code
This code covers high-quality beef and veal presented as whole carcasses or half-carcasses, intended for consumption. It specifically refers to premium cuts that meet defined quality standards.
MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, fresh or chilled > Carcases and half-carcases > High quality beef and veal
📦 Example products classified here
- Whole beef carcass
- Half beef carcass
- Premium beef carcass
- High-quality beef
- Beef in carcass form
- Whole veal carcass
- Half veal carcass
- Superior quality veal
- Prime beef
- Prime veal
- Beef quarter
- Veal quarter
- Beef carcass
- Veal carcass
- Butcher's beef carcass
- Butcher's veal carcass
- Butcher's beef
- Butcher's veal
+2 others
🚫 NOT classified here
- × Boneless beef cuts -> 020120
- × Other cuts of beef and veal, boneless -> 020120
- × Beef and veal, frozen -> Chapter 0202
- × Beef and veal, salted or dried -> 0210
- × Prepared or preserved beef and veal -> Chapter 16
- × Beef offal -> 0206
- × Veal offal -> 0206
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.