📂 Category ⚠️ This code is not declarable to customs It is an intermediate level of the nomenclature (category / heading). To declare goods, descend the tree below until you reach a 10-digit leaf code marked “declarable”. 02012030
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0201 20 30
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Quartiers avant attenants ou séparés
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📖 About this code
This code covers high-quality beef and veal cuts, specifically forequarters that are either attached or separated, and contain bone. It represents premium beef products intended for various culinary applications.
MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, fresh or chilled > Other cuts with bone in > Unseparated or separated forequarters > High quality beef and veal
📦 Example products classified here
- High quality beef forequarter
- Bone-in beef chuck
- Premium beef brisket
- Veal forequarter rack
- Unboned beef rib
- Veal short ribs
- Beef blade roast
- Veal knuckle
- Beef flank
- Veal hind shank
- Beef braising cuts
- Veal shank
- Beef shoulder clod
- Veal ribeye
- Prime beef steak
- Beef forequarter roast
- Beef petite tender
- Veal top round
+2 others
🚫 NOT classified here
- × Boneless cuts -> 020130
- × Meat of other bovine animals (e.g., buffalo) -> 0202
- × Frozen beef and veal -> Chapter 0202
- × Offal -> Chapter 0206
- × Prepared or preserved beef -> Chapter 1602
- × Beef and veal for manufacturing purposes -> 020190
- × Beef and veal cuts not of high quality
⚠️ Easily confused codes
Double-check: these codes cover similar but distinct products.